THE BASIC PRINCIPLES OF MACALLAN'S 18 ANS

Once the barley is harvested in late August and early September, it can be malted just before being mashed in among the list of Macallan's two mash tuns, a course of action that normally takes involving 4 and 8 several hours. Then, the barley is fermented having a specially cultured yeast prior to currently being distilled 2 times through The Macal